By Thokozani Mazibuko
In a recent joint inspection led by the Manzini Environmental Health office, numerous expired food items were uncovered at various supermarkets and grocery stores across the region.
The rigorous exercise, aimed at safeguarding public health, took place in areas including Ludzeludze, Luyengo, and Mahlanya.
Celiwe Mkhonta, the Acting Environmental Health Officer for the Manzini region, reported alarming findings during the inspection.
RELATED:E200 million worth of expired drugs to be destroyed
A total of 11 supermarkets and nine grocery stores were scrutinized, revealing a concerning array of expired and unsafe food items.
Among the disturbing discoveries were damaged meat packs, repackaged foodstuffs, and dented, bulging cans of food, which pose serious health risks to consumers.
“This operation was essential to ensure that residents of Manzini are not exposed to potentially hazardous food items that could lead to foodborne illnesses,” said Mkhonta.
The inspection aimed to enforce compliance with health regulations and to remind food vendors of their responsibility to provide safe and fresh products to the community.
The presence of expired goods highlights a significant gap in food safety practices among retailers.
Mkhonta urged store owners to be vigilant in monitoring their stock and to adhere to proper storage guidelines to prevent such occurrences in the future.
“We are calling on all businesses to prioritize the health of consumers by regularly checking their inventory and ensuring that no expired products are left on the shelves,” she added.
Considering these findings, the Manzini Environmental Health office plans to conduct further inspections and provide training sessions for food vendors on safe food handling practices.
RELATED: Finding economic growth pathways requires attention to governance
The aim is not only to address the immediate issue but also to foster a culture of safety and responsibility within the food retail sector.
The Acting Environmental Officer also encouraged consumers to be proactive in ensuring the safety of the food they purchase.
Residents should be aware of the signs of expired products, such as altered packaging and unusual odours, and are urged to report any concerns to local health authorities.
According to Mkhonta, the Manzini Environmental Health office remains committed to the welfare of the community and emphasizes that food safety is a shared responsibility that involves both vendors and consumers.