As the countdown to the highly anticipated Kota Festival begins, excitement is palpable throughout the Kingdom of Eswatini.
With Phase 1 tickets now 70 per cent sold out, festival goers are eager to partake in what promises to be a vibrant celebration dedicated to the beloved Kota dish.
Scheduled for September 28, 2024, the festival will unfold at Malkerns Country Club, transforming the venue into a culinary wonderland for families and food enthusiasts alike.
The Kota Festival is more than just a food event; it is a celebration of culture, community, and creativity.
ALSO READ: Savoury delights await at Eswatini’s inaugural Kota Festival
Dedicated to showcasing the rich diversity of flavours and innovative interpretations of the Kota, the festival invites guests to indulge in a delectable array of offerings that honour the dish’s roots in township cuisine while also embracing modern twists.
From traditional favourites to inventive creations, attendees can expect a mouthwatering smorgasbord that will tantalize taste buds and ignite a newfound appreciation for this iconic fast-food staple.
Beyond the culinary delights, the festival promises an exciting lineup of activities designed to engage and entertain attendees of all ages.
Visitors can look forward to captivating live performances, interactive workshops, and a plethora of engaging activities that celebrate the spirit of togetherness and community.
The festival organizers have taken special care to create a family-friendly atmosphere, with a dedicated kids’ section that will feature an array of entertainment options, including giant slides, jumping castles, PlayStations, bumpy rides, and rock climbing.
This ensures that the little ones will have plenty to keep them occupied while the adults savour the flavours of Kota.
One of the festival’s highlights will be the showcase of the best local Kota chefs, who will demonstrate their culinary talents and share their passion for this cherished dish.
The Kota, a delectable combination of bread and a variety of fillings, holds a special place in the hearts of many, embodying the rich flavours and vibrant spirit of South Africa’s culinary heritage.
The festival will serve as a platform for these talented chefs to share their unique takes on the dish, providing attendees with an unforgettable culinary journey.
